Nikolay Vereshchagin
| |
---|---|
Николай Верещагин
| |
![]() | |
Pronunciation | nʲikʌɭˈɑj vʲirʲiɕˈɑɡʲin |
Born | (1839-10-25)October 25, 1839 |
Died | March 26, 1907(1907-03-26) (aged 67) |
Education | Naval Cadet Corps (1856)[1] |
Occupations |
|
Years active | 1866–1898[1] |
Known for | being one of the organisers of mass cheese and butter production in Russia |
Family | Vereshchagin |
Nikolay Vasilyevich Vereshchagin[b] (Russian: Николай Васильевич Верещагин, romanized: Nikolay Vasil'yevič Vereŝagin; 25 October [O.S. 13 October] 1839 – 26 March [O.S. 13 March] 1907) was a Russian entrepreneur who belonged to the organisers of the mass Russian cheese and butter industry;[1] a rural manager-practitioner known for his labours to improve the homegrown dairy farming industry, founder of the first Russian artel cheese factories.[2]Anobleman; brother of painter Vasily Vereshchagin.[1]
![]() | This Russian business-related biographical article is a stub. You can help Wikipedia by expanding it. |
![]() | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |