Contents

Namak para

Namak Paray

Alternative names	Spicy Shankarpali, Tukkudi, Nimkin, Matar
Type	Pastry
Place of origin	Indian subcontinent
Region or state	Indian subcontinent
Main ingredients	Flour (whole wheat, refined, or semolina), cumin, carom seeds, and caraway seeds, ghee
Media: Namak Paray

Nimkiornimkin (ornamkin), also Namak para (ornamakpare) is a crunchy savoury snack eaten in the Indian subcontinent. It is similar to Mathri from Rajasthan and parts of Punjab and Uttar Pradesh.

Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry.

Other seasonings can be added to it as well, e.g. dried fenugreek leaves, dried mint leaves, etc.

The name derives from namak ("salt"), the main seasoning for the pastry, other ingredients include atta flour (whole wheat), maida flour (refined) or semolina and baking powder and baking soda.

See also[edit]

• Chakli
• Jhilinga, a similar Nepalese dish made from rice flour
• Mathri
• Murukku

External links[edit]

• North Indian Namak Pare (Suvali) Recipe
• Recipe of Namak para

This article is part of the series on
Indian cuisine
Regional cuisines North India Awadhi Haryana Kashmiri Kumauni Mughlai Punjabi Rajasthani Uttar Pradeshi South India Chettinad Hyderabadi Karnataka Kerala Mangalorean Mangalorean Catholic Saraswat Tamil Telangana Telugu Udupi East India Bengali Bhojpuri Bihari Jharkhandi Odia Maithil Angika West India Goan Gujarati Malvani & Konkani Marathi Parsi Sindhi Northeast India Arunachalese Assamese Meghalayan Manipuri Mizoram Naga Sikkimese Tripuri Other Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian Nepali
Ingredients, types of food Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation, cooking Handi Karahi Tava Tandoor Uruli Other
See also History Etiquette Indian chefs Cookbook: Cuisine of India
Related cuisines Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
India portal Food portal
v t e

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.

This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it.