| Nolet Het Reymerswale | |
|---|---|
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| Restaurant information | |
| Owner(s) | Danny Nolet |
| Head chef | Danny Nolet |
| Food type | International[1] Fish[2] |
| Rating |  Michelin Guide |
| City | Yerseke |
| Country | Netherlands |
| Seating capacity | 60 |
Nolet Het Reymerswale is a defunct restaurantinYerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010.[3][4][5][6][7]
First head chef to earn the Michelin star, in 1976, was father Theo Nolet.[8] From around 1993 son Danny Nolet was in command.[9] The restaurant closed down in October 2010, a victim of the economic recession.[10]
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Michelin starred restaurants in the province Zeeland (historically highest rating)
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| Three star restaurants |
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| Two star restaurants |
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| One star restaurants |
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| See also |
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51°29′43.02″N 4°3′3.86″E / 51.4952833°N 4.0510722°E / 51.4952833; 4.0510722
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