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1 Biography  





2 Partial bibliography  





3 References  














Norene Gilletz







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From Wikipedia, the free encyclopedia
 


Norene Gilletz
BornNorene Lynn Rykiss
(1940-05-29)29 May 1940
Winnipeg, Manitoba
Died23 February 2020(2020-02-23) (aged 79)
Montreal, Quebec
Resting placeBaron de Hirsch Cemetery
OccupationCookbook writer
Spouse

Joel Gilletz

(m. 1960)[1]
Website
gourmania.com

Norene Lynn Gilletz (née Rykiss; 29 May 1940 – 23 February 2020) was a Canadian Jewish cookbook writer, food consultant, and food writer.[2][3]

Biography[edit]

Norene Gilletz was born in Winnipeg, Manitoba to Belle (née Winer) and Max Rykiss. She spent her formative years in Winnipeg's North End and River Heights neighbourhoods, and attended Kelvin High School.[4] She won a scholarship to study German at the University of Manitoba, but ultimately attended secretarial college.[5]

Gilletz moved to Montreal in 1960, where she raised her family, later relocating to Toronto.[6] Her writing career began in 1968 with the release of Second Helpings, Please!, edited by Gilletz and published by the Mount Sinai Chapter of B'nai Brith Women of Canada. By 2020, the cookbook was in its 17th printing and had sold over 200,000 copies.[7]

Several years after the introduction into the North American market of the food processorbyCuisinart, Gilletz published The Pleasures of Your Processor (1980; later renamed The Food Processor Bible).[8][9] Among her other cookbooks are MicroWays, MealLeaniYumm! (later titled Healthy Helpings),[10] and Norene’s Healthy Kitchen.[11][12]

Gilletz died in Montreal on 23 February 2020, at the age of 79.[13]

Partial bibliography[edit]

References[edit]

  • ^ Schwartz, S. (28 November 2007). "Tinkering with tradition". The Gazette. Montreal. Archived from the original on 21 April 2016.
  • ^ Lumley, Elizabeth, ed. (2008). Canadian Who's Who. Vol. 23. University of Toronto Press. p. 482. ISBN 9780802040718.
  • ^ "Process cook book available". The Ottawa Jewish Bulletin & Review. Vol. 44, no. 19. 20 May 1980. p. 9.
  • ^ Silverstein, Barbara (28 February 2020). "Family and friends recall 'creative and innovative' Gilletz". Canadian Jewish News.
  • ^ Sussman, Adeena (July 2018). "Norene Gilletz, Canada's Leading Kosher Foodie". Hadassah Magazine. Retrieved 29 September 2020.
  • ^ Silcoff, Mireille (9 March 2020). "Norene Gilletz shaped Jewish cuisine for generations". The Globe and Mail. Toronto.
  • ^ Wertheimer, Gila (5 September 1980). "Improving Your Cuisine-Art". The Jewish Star. Calgary. p. 19.
  • ^ Wertheimer, Gila (8 March 2002). "Food processor Bible II". Chicago Jewish Star. p. 8.
  • ^ Wertheimer, Gila (15 September 2000). "For the Holidays: Back to Tradition". Chicago Jewish Star. p. 14.
  • ^ Armstrong, J. (18 April 2007). "Diet and exercise are the themes". The Gazette. Montreal. Archived from the original on 4 March 2016.
  • ^ Wertheimer, Gila (4 April 2008). "New cookbooks, just right for Pesach". Chicago Jewish Star. p. 9.
  • ^ Silverstein, Barbara (24 February 2020). "Norene Gilletz was 'Kosher Julia Child of Canada'". Canadian Jewish News.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Norene_Gilletz&oldid=1220683508"

    Categories: 
    Canadian cookbook writers
    Canadian women food writers
    Jewish Canadian writers
    Kosher food
    1940 births
    2020 deaths
    Burials at Baron de Hirsch Cemetery, Montreal
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