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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Ofe achara is an Igbo soup made mainly from Achara (Elephant grass) and mgbam (egusi balls). Ofe In the language refers to soup .[1] [2]
The soup is from Abia state which is in the South-Eastern part of Nigeria.[3] [4]
Overview [ edit ]
The beef or smoked fish is boiled with onion and seasoning cubes. Peeled Achara, egusi balls and achi to thicken the soup are added to a pot filled with palm oil . Okazi leaf is added alongside crayfish,salt, grounded pepper and water are added when the oil float on the soup.[5]
Other foods [ edit ]
Ofe Achara is best served with fufu .[6]
See also [ edit ]
References [ edit ]
^ "How To Make Nigerian Ofe Achara with Akpuruakpu Egusi Soup" . The Guardian Nigeria News - Nigeria and World News . 2022-04-04. Retrieved 2022-06-25 .
^ "Ofe Achara Soup :: Nigerian Soup Recipes :: Galleria Health and Lifestyle, Nigeria" . www.nigeriagalleria.com . Retrieved 2022-06-25 .
^ for #OunjeAladun, Omolabake (2021-09-22). "Ofe Achara with Akpuruakpu Egusi" . Ounje Aladun . Retrieved 2022-06-25 .
^ Udevi, Obiamaka Angela (2019-11-11). "South Eastern Delicacies: Ofe Achara, the Traditional Soup of Abia State • Connect Nigeria" . Connect Nigeria . Retrieved 2022-06-25 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Ofe_Achara&oldid=1233958292 "
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