| Alternative names | hojaldre |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Visayas |
Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]
|
| |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Types |
| ||||||||||||||||||||||||
| Choux pastry |
| ||||||||||||||||||||||||
| Puff pastry |
| ||||||||||||||||||||||||
| Poppy seed |
| ||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||
| |||||||||||||||||||||||||
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
