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Olga Martín-Belloso (born 8 July 1960) is a Spanish food scientist and Professor at the University of Lleida . She was the first Spanish woman to join the International Union of Food Science and Technology and is President of the European Federation of Food Science and Technology . Martiín-Belloso works on new technologies for food processing.
Early life and education [ edit ]
Martín-Belloso is a native of Calahorra .[1] She attended the Colegio de las Teresianas, which she graduated in 1976.[2] She studied chemical sciences at the University of Zaragoza . She earned her bachelor's degree in 1982 and her PhD at the same institution in 1991.[3] She completed her PhD research at the Asociación de Investigación de Industrias de conservas vegetales (the National Technical Center of Canned Vegetables) in San Adrián .
Research and career [ edit ]
Martín-Belloso was made a professor at the University of Lleida in 1992.[4] She leads the Department of Food Technology. Her interests include food preservation using pulsed electric fields and food product development.[5] [6] Martín-Belloso has studied coatings, including emulsion based nanostructures, that incorporate active ingredients such as antimicrobials , anti-browning compounds and texture enhancers.[7] [8]
Academic service [ edit ]
In 2016 Martín-Belloso became the first Spanish Woman to join the International Union of Food Science and Technology .[9] [10] She is Director of the Doctoral School at the University of Lleida .[11] [12] She is the Spanish Ambassador for the Global Harmonization Task Force .[13] She was elected the President of the European Federation of Food Science and Technology in 2019.[14] [15]
Martín-Belloso has contributed to many books, including;
Martín-Belloso, Olga (2015). Regulating Safety of Traditional and Ethnic Foods . Academic Press. ISBN 978-0128006054 .
Martín-Belloso, Olga (2010). Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) . CRC press. ISBN 978-1420071214 .
Awards and honours [ edit ]
Her awards and honours include;
References [ edit ]
^ "La Universidad de Lleida preside la Ciencia y Tecnología de los Alimentos europea" . Cátedra Agrobank (in Spanish). 2019-01-18. Retrieved 2019-06-01 .
^ a b "Premi als Estats Units per a una catedràtica de l'ETSEA" . UDL - Universidad de Lleida (in Catalan). Retrieved 2019-05-31 .
^ Aguiló‐Aguayo, Ingrid; Soliva‐Fortuny, Robert; Martín‐Belloso, Olga (2010). "High-Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry Juice". Journal of Food Science . 75 (7 ): C641–C646. doi :10.1111/j.1750-3841.2010.01735.x . ISSN 1750-3841 . PMID 21535531 .
^ Soliva-Fortuny, Robert; Elez-Martínez, Pedro; Martín-Belloso, Olga; González-Casado, Sandra (2018-04-25). "Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products" . Food & Function . 9 (4 ): 2282–2289. doi :10.1039/C7FO01857F . ISSN 2042-650X . PMID 29560977 .
^ Rojas-Graü, María Alejandra; Soliva-Fortuny, Robert; Martín-Belloso, Olga (2009-10-01). "Edible coatings to incorporate active ingredients to fresh-cut fruits: a review". Trends in Food Science & Technology . 20 (10 ): 438–447. doi :10.1016/j.tifs.2009.05.002 . ISSN 0924-2244 .
^ Salvia-Trujillo, Laura; Artiga-Artigas, María; Molet-Rodríguez, Anna; Turmo-Ibarz, Ana; Martín-Belloso, Olga (2018-11-26). "Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods" . Frontiers in Sustainable Food Systems . 2 . doi :10.3389/fsufs.2018.00079 . ISSN 2571-581X .
^ IRBLleida. "Olga Martín, the first Spanish International Academy of Food Science and Technology | News" . IRBLleida . Retrieved 2019-05-31 .
^ Escaparate, Revista (2019-02-21). "Olga Martín Belloso recibió ayer la Medalla Narcís Monturiol" . Escaparate (in European Spanish). Retrieved 2019-06-01 .
^ "Teaching and research staff" . www.tecal.udl.cat . Retrieved 2019-05-31 .
^ "Personal Docente e Investigador" . www.tecal.udl.cat . Retrieved 2019-06-01 .
^ "Spain | Global Harmonization Initiative" . www.globalharmonization.net . Retrieved 2019-05-31 .
^ "Prof. Dr. Olga Martín-Belloso – 1st GHI World Congress" . Retrieved 2019-05-31 .
^ "Una catedrática de la UdL, la nueva presidenta de la EFFoST" . La Vanguardia . 2019-01-17. Retrieved 2019-05-31 .
^ a b "Medalla Narcís Monturiol per a la catedràtica Olga Martín" . UDL - Universidad de Lleida (in Catalan). Retrieved 2019-05-31 .
^ "Olga Martín, nueva Fellow del Institute of Food Technologists: La designación IFT Fellow es un honor otorgado a un miembro de IFT por sus pares, reconociendo la profesionalidad ejemplar en el campo de la ciencia de los alimentos. En un año concreto, no más del 0,3% de los miembros del IFT es elegible, y es aún menor el procentaje de miembros que alcanza ese honor. El candidato debe ser un miembro profesional del IFT y llevar en la práctica activa de la profesión durante al menos 15 años" . www.tecal.udl.cat . Retrieved 2019-05-31 .
^ "25 científiques que has de conèixer" . Núvol (in Catalan). Retrieved 2019-05-31 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Olga_Martín-Belloso&oldid=1156352057 "
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
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