This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Orujo" olive waste – news · newspapers · books · scholar · JSTOR (June 2015) (Learn how and when to remove this message) |
Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction.[1]
Orujo is called the wet solid waste,[2] which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and two streams of wastes, the Orujo and an aqueous waste called alpechín.
![]() | This agriculture article is a stub. You can help Wikipedia by expanding it. |