Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Description  





2 Varieties and cultivation  



2.1  Pests and diseases  







3 See also  





4 References  





5 External links  














Oxalis debilis







Cebuano
Cymraeg
Hrvatski
Íslenska
Português
Svenska
Türkçe
Tiếng Vit
Winaray
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
Wikispecies
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Oxalis debilis
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Oxalidales
Family: Oxalidaceae
Genus: Oxalis
Species:
O. debilis
Binomial name
Oxalis debilis

Kunth 1822[1]

Varieties

See text

Oxalis debilis, the large-flowered pink-sorrel[2]orpink woodsorrel,[1] is a perennial plant and herb in the family Oxalidaceae.[1] Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas.[3]

The flowers, leaves and roots are edible. There is concern that the plant should only be consumed in small amounts because it contains oxalic acid that can cause calcium deficiency if eaten in larger amounts.[4] Studies show that this is an exaggerated fear.[5] The leaves have what is considered a zesty lemony flavor.

Description

[edit]

It is a bulbous plant. The fruit is a capsule. The seeds are projected, with an elastic integument. In Europe the plants are sterile and are propagating only by bulbs.[6]

Research on the naturalizing populations in China show the presence of 2 flower morphs, pollen with low viability and polyploidy.[7]

Varieties and cultivation

[edit]

There are two varieties:

'Aureoreticulata' ('aureo-reticulata') has attractive variegated leaves with flowers that are pinkish purple.[3] This cultivar is also named ‘Gold Veined Oxalis’ (Yellow Vein Oxalis) with attractive yellow vein foliage. The symptom is associated with the presence of a begomovirus. This virus, designated OxYVV, is transmitted by the whitefly Bemisia tabaci.[8]

The Royal Horticultural Society advises that it can be a serious weed.[9]

Puccinia oxalidis on leaves of Oxalis debilis var. corymbosa (Location: Maui, Makawao)

Pests and diseases

[edit]

Puccinia oxalidis is a fungus species in the genus Puccinia. This species is a causal agent of rust on plants in the genus Oxalis.

See also

[edit]

References

[edit]
  1. ^ a b c USDA, NRCS (n.d.). "Oxalis debilis". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 30 January 2016.
  • ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  • ^ a b "Pacific Bulb Society - Miscellaneous Oxalis".
  • ^ "Oxalis debilis var. corymbosa - Pink Wood Sorrel, Pink Woodsorrel, Lilac Oxalis, Large-flowered Pink Sorrel - Hawaiian Plants and Tropical Flowers".
  • ^ http://dietary-supplements.info.nih.gov/factsheets/calcium.asp "Other components in food: phytic acid and oxalic acid, found naturally in some plants, bind to calcium and can inhibit its absorption. Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans. Among the foods high in phytic acid are fiber-containing whole-grain products and wheat bran, beans, seeds, nuts, and soy isolates. The extent to which these compounds affect calcium absorption varies. Research shows, for example, that eating spinach and milk at the same time reduces absorption of the calcium in milk. In contrast, wheat products (with the exception of wheat bran) do not appear to have a negative impact on calcium absorption. For people who eat a variety of foods, these interactions probably have little or no nutritional consequence and, furthermore, are accounted for in the overall calcium DRIs, which take absorption into account."
  • ^ "Oxalis debilis var. corymbosa".
  • ^ Luo, S.; Zhang, D; Renner, S. S. (2006). "Oxalis debilis in China: Distribution of Flower Morphs, Sterile Pollen and Polyploidy". Annals of Botany. 98 (2): 459–64. doi:10.1093/aob/mcl121. PMC 803464. PMID 16735406.
  • ^ Herrera, Favio; Aboughanem-Sabanadzovic, Nina; Valverde, Rodrigo A. (2015). "A begomovirus associated with yellow vein symptoms of Oxalis debilis". European Journal of Plant Pathology. 142: 203–208. doi:10.1007/s10658-015-0594-y. S2CID 15396766.
  • ^ "Oxalis".
  • [edit]

    Data related to Oxalis debilis at Wikispecies


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Oxalis_debilis&oldid=1160269452"

    Categories: 
    Oxalis
    Plants described in 1822
    Flora of Southern America
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Articles with 'species' microformats
    Taxonbars with 3539 taxon IDs
     



    This page was last edited on 15 June 2023, at 12:07 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki