Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Description  





2 Ecology  





3 Uses  





4 References  





5 External links  














Oxalis montana






Cebuano
Français
Íslenska
Türkçe
Winaray
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
Wikispecies
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Oxalis montana

Conservation status


Secure  (NatureServe)

Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Oxalidales
Family: Oxalidaceae
Genus: Oxalis
Species:
O. montana
Binomial name
Oxalis montana

Raf.

Oxalis montana is a species of flowering plant in the family Oxalidaceae known by the common names mountain woodsorrel, wood shamrock, sours and white woodsorrel. It may also be called common woodsorrel, though this name also applies to its close relative, Oxalis acetosella.

This species is a perennial herb native to eastern North America, including eastern Canada and the north-central and eastern United States, and Appalachian Mountains.[1] The Latin specific epithet montana refers to mountains or coming from mountains.[2]

Description

[edit]
Mountain Wood Sorrel flower in Monongahela National Forest, West Virginia

Oxalis montana is a perennial herb which grows in patches connected by subterranean rhizomes. There are no stems, just clumps of leaves growing to about 10 centimetres (3.9 inches) in maximum height.

Patch of Oxalis montanainFundy National Park

The leaves are each made up of three heart-shaped leaflets.[1] The leaflets move, folding and unfolding, in response to sunlight.[3]

There are two types of flowers, blooms that open and cleistogamous flowers that remain closed and self-pollinate.[4] The flower color is variable. Environmental factors may cause variation; flowers growing at higher elevations have less color in the veins on the petals, while the veins of those at lower elevations have a deeper pink-purple coloration.[5] The fruit is a capsule. The plant reproduces sexually by seed and asexually by sprouting large colonies from the rhizome.[1] Some populations produce no flowers in a given season and reproduce only vegetatively.[4]

Ecology

[edit]

This plant is a climax species, occurring in mature forests and tolerant of shade. It is a dominant herb in a number of ecosystems, such as the forests of the Appalachian Mountains. It occurs there in the understoryofred spruce (Picea rubens) and balsamorFraser fir (Abies balsameaorA. fraseri).

It is also dominant in northern hardwood forest habitat and its ecotones, in the understory of redorsugar maple (Acer rubrumorA. saccharum), yellow birch (Betula lutea), and American beech (Fagus grandifolia). Other dominant understory species growing with it include false lily-of-the-valley (Maianthemum canadense), goldthread (Coptis groenlandica), starflower (Trientalis borealis), and woodferns (Dryopteris spp.).[1]

This plant's extensive root network helps it stabilize the soil. It can grow on flat ground or steep slopes. The climate is often cool and moist, with high humidity and precipitation, including fog drip, and areas of long-lasting snowpack. Wildfire is uncommon.[1]

Uses

[edit]

The species is sour in flavor, and can be added to soup or salad. It contains oxalic acid, which can be poisonous in high quantities.[6]

References

[edit]
  1. ^ a b c d e Pavek, Diane S. (1992) Oxalis montana. In: Fire Effects Information System, [Online]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Retrieved 12-04-2011.
  • ^ Archibald William Smith A Gardener's Handbook of Plant Names: Their Meanings and Origins, p. 239, at Google Books
  • ^ Comerro, H. K. and G. Briggs. (2000). Effects of leaflet orientation on transpiration rates and water potentials of Oxalis montana. SUNY Geneseo Journal of Science and Mathematics. 1(1) 7-10. Retrieved 12-04-2011.
  • ^ a b Jasienuik, M. and M. J. Lechowicz. (1987). Spatial and temporal variation in chasmogamy and cleistogamy in Oxalis montana (Oxalidaceae). American Journal of Botany 74(11) 1672-80. Retrieved 12-04-2011.
  • ^ Gates, S. C. and H. W. Vogelmann. (1969). Variations in populations of Oxalis montana Raf. Bulletin of the Torrey Botanical Club 96(6) 714-19. Retrieved 12-04-2011.
  • ^ Lyle, Katie Letcher (2010) [2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, CN: FalconGuides. pp. 29–30. ISBN 978-1-59921-887-8. OCLC 560560606.
  • [edit]
    Retrieved from "https://en.wikipedia.org/w/index.php?title=Oxalis_montana&oldid=1228165677"

    Categories: 
    NatureServe secure species
    Oxalis
    Edible plants
    Flora of the Eastern United States
    Flora of Eastern Canada
    Flora of the Northeastern United States
    Flora of the Great Lakes region (North America)
    Flora of the Southeastern United States
    Flora of the Appalachian Mountains
    Flora of the North-Central United States
    Plants described in 1818
    Sour foods
    Taxa named by Constantine Samuel Rafinesque
    Hidden categories: 
    Articles with short description
    Short description is different from Wikidata
    Articles with 'species' microformats
    Taxonbars with 2024 taxon IDs
     



    This page was last edited on 9 June 2024, at 20:05 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki