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1 See also  




2 References  













Oxtail stew






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From Wikipedia, the free encyclopedia
  

Coda alla vaccinara, an oxtail stew in Roman cuisine

Oxtail stew dishes are a traditional item in various cuisines.

Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables
  • Rabo de toro is a traditional Spanish oxtail stew.
  • Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
  • Maafe is an African oxtail stew.

    • Oxtail stew is a traditional Lesothian cuisine dish.[1] Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

    See also

    [edit]

    References

    [edit]
    1. ^ Lesotho Archived 2015-02-17 at the Wayback Machine by Alexandra Menglide Foodspring.com

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Oxtail_stew&oldid=1113524782"
    Categories: 
    ●Offal
     ●Meat stews
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