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Contents

   



(Top)
 


1 Recipe  





2 References  





3 Bibliography  





4 External links  














Pachade






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From Wikipedia, the free encyclopedia
 


Pachade
TypePancake
Place of originFrance
Region or stateAuvergne
Main ingredientsEgg, wheat flour, fruits

Apachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1]

Recipe

[edit]

Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.[2] Pachade may be sweet or savoury.[3][4]

References

[edit]
  1. ^ Gavin, Paola (2 September 1997). French Vegetarian Cooking. Rowman & Littlefield. ISBN 978-1-59077-269-0.
  • ^ Stein, Rick (31 October 2019). Rick Stein's Secret France. Random House. ISBN 978-1-4735-3171-0.
  • ^ "Vacances gourmandes en Auvergne : 5 plats typiques à déguster". France 3 Auvergne-Rhône-Alpes (in French).
  • ^ New Larousse Gastronomique. Octopus Books. 2 August 2018. ISBN 978-0-600-63587-1.
  • Bibliography

    [edit]
    [edit]
  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Pachade&oldid=1145829295"

    Categories: 
    French cuisine stubs
    Egg dishes
    French cuisine
    Pancakes
    Hidden categories: 
    CS1 French-language sources (fr)
    Articles with short description
    Short description matches Wikidata
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    This page was last edited on 21 March 2023, at 06:32 (UTC).

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