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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature.[1] glyceryl tristearate .
It is more variable in composition than palm olein , the liquid fraction of palm oil, especially in terms of its solid fat content, and therefore has more variable physical characteristics.[2] p. 34 Like crude palm fruit oil, palm stearin contains carotenoids , but physically refined palm oils do not, as they are removed or destroyed in the refining process.[2] p. 37
It is a useful source of natural hard vegetable fat for food applications.[1]
Composition [ edit ]
Palm stearin consists of mostly glyceryl tripalmitate , with most of the rest of the fat content being glyceryl dipalmitate monooleate .[3]
In terms of fatty acid composition, a typical soft palm stearin might contain almost 50% palmitic acid and 35% oleic acid .[2] p. 31
References [ edit ]
^ Tsung Min Kuo, Harold W. Gardner (2002). "Palm+stearin"+oleic Lipid biotechnology . New York: CRC Press. ISBN 9780824706197
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
