Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 History and ingredients  





2 See also  





3 References  














Pan meino






Italiano
Lombard
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Pan meino
Place of originItaly
Region or stateLombardy

Pan meino (orpan de mejinLombard) is a typical Lombard dessert, from the provinces of Milan, Monza, Lodi, Lecco and Como.

Pan meino is a small sweet flatbread flavored with elderflower.

History and ingredients[edit]

There are two legends regarding the invention of pan meino: the first says that pan meino was invented in the first half of the 14th century by the inhabitants of the Milanese countryside to celebrate the defeat against the brigands, then present throughout the territory, by Luchino Visconti.

The second describes pan meino as the accompaniment to the cups of cream once offered by milkmen on the day of St. George, their patron, April 23, the day on which pan meino is traditionally prepared currently.[1][2] The recipe for pan meino calls for flour mixed with eggs, milk, cream, butter, sugar and elderflower. The mixture is given a flattened circular shape to then move on to baking.[3][4]

See also[edit]

References[edit]

  1. ^ "Ricetta Pan meino (pan de mej)". Le Ricette di GialloZafferano.it. Retrieved 21 November 2017.
  • ^ Radman, Stefania (2015-04-23). "Si festeggia san Giorgio, arriva il Pan Meino" (in Italian). Retrieved 2023-10-04.
  • ^ "Pan Meino". ersaf.lombardia.it. Archived from the original on 22 Oct 2016.
  • ^ Luigi Cremona (2004). L'Italia dei dolci (in Italian). Touring Editore. p. 271. ISBN 88-365-2931-3.

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Pan_meino&oldid=1223863860"

    Categories: 
    Cuisine of Lombardy
    Italian cookies
    Italian cuisine stubs
    Hidden categories: 
    CS1 Italian-language sources (it)
    Articles with short description
    Short description matches Wikidata
    All stub articles
     



    This page was last edited on 14 May 2024, at 20:46 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki