J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e
● C o n t e n t s
● C u r r e n t e v e n t s
● R a n d o m a r t i c l e
● A b o u t W i k i p e d i a
● C o n t a c t u s
● D o n a t e
C o n t r i b u t e
● H e l p
● L e a r n t o e d i t
● C o m m u n i t y p o r t a l
● R e c e n t c h a n g e s
● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t
● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t
● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e
● C o n t r i b u t i o n s
● T a l k
( T o p )
1
R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
P a n a k a m
3 l a n g u a g e s
● ব া ং ল া
● ह ि न ् द ी
● த ம ி ழ ்
E d i t l i n k s
● A r t i c l e
● T a l k
E n g l i s h
● R e a d
● E d i t
● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d
● E d i t
● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e
● R e l a t e d c h a n g e s
● U p l o a d f i l e
● S p e c i a l p a g e s
● P e r m a n e n t l i n k
● P a g e i n f o r m a t i o n
● C i t e t h i s p a g e
● G e t s h o r t e n e d U R L
● D o w n l o a d Q R c o d e
● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F
● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Panakam served in a traditional vessel
Panakam , also spelled Panaka [1] and Panagam ,[2] (Pānakaṃ ;[3] lit. 'sweet drink') is a traditional beverage originating in South India .[4] According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.[5]
The drink is traditionally made on Rama Navami ,[6] though it is commonly offered as a beverage during Hindu festivals , and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami".[7] In some parts of India, it is a traditional part of wedding preparations.[8] [9] [10]
According to Jaffrey the base of the drink is jaggery .[5] It also typically includes some combination of lemon juice , cardamom , ginger , all of which are usually mixed with cold water.[11] [12] In her 2014 World Vegetarian , Jaffrey calls for it to be served hot.[5] Jaffrey's version to be served cold includes lemon juice, while her hot version does not.[5]
References [ edit ]
^ Institute, Sri Venkatesvara University Oriental Research (2007). Sri Venkateswara University Oriental Journal . p. 215.
^ "Panakam Recipe: How to Make Panakam Recipe at Home | Homemade Panakam Recipe - Times Food" . recipes.timesofindia.com . Retrieved 2022-05-09 .
^ a b c d Jaffrey, Madhur (2014-07-16). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook . Clarkson Potter/Ten Speed. p. 644. ISBN 978-0-307-81612-2 .
^ Chanchreek, K. L. (2007). Encyclopaedia of Great Festivals . Shree Publishers & Distributors. p. 31. ISBN 978-81-8329-191-0 .
^ "Panakam Recipe: How to Make Panakam Recipe at Home | Homemade Panakam Recipe - Times Food" . Times of India . Retrieved 2022-10-21 .
^ Das, Shiva Tosh (1989). Life Style, Indian Tribes: Locational Practice . Gyan Publishing House. p. 123. ISBN 978-81-212-0263-3 .
^ The Baramahal Records . Government Press. 1907. pp. 92, 98, 121, 124, 131, 152, 158, 164.
^ Gupta, C. Dwarakanath (1999). Socio-cultural History of an Indian Caste . Mittal Publications. p. 174. ISBN 978-81-7099-726-9 .
^ Jagannathan, Maithily (2005). South Indian Hindu Festivals and Traditions . Abhinav Publications. p. 158. ISBN 978-81-7017-415-8 .
^ Akkal, Shenkottai Avudai (2014-06-24). Transgressing Boundaries: The Songs of Shenkottai Avudai Akkal . Zubaan. p. 143. ISBN 978-93-83074-46-4 .
t
e
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Panakam&oldid=1220080893 "
C a t e g o r i e s :
● I n d i a n c u i s i n e
● H i n d u c u l t u r e
● I n d i a n d r i n k s
● I n d i a n c u l t u r e s t u b s
● D r i n k s t u b s
H i d d e n c a t e g o r i e s :
● A r t i c l e s w i t h s h o r t d e s c r i p t i o n
● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a
● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 1 A p r i l 2 0 2 4 , a t 1 8 : 1 7 ( U T C ) .
● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n .
● P r i v a c y p o l i c y
● A b o u t W i k i p e d i a
● D i s c l a i m e r s
● C o n t a c t W i k i p e d i a
● C o d e o f C o n d u c t
● D e v e l o p e r s
● S t a t i s t i c s
● C o o k i e s t a t e m e n t
● M o b i l e v i e w