This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Pashmak" – news · newspapers · books · scholar · JSTOR (March 2017) (Learn how and when to remove this message) |
Alternative names | Iranian cotton candy |
---|---|
Type | Cotton candy |
Place of origin | Iran |
Region or state | Yazd |
Main ingredients | Sugar, sesame |
Pashmak (Persian: پشمک) is a form of Iranian candy flossorcotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy.[1] It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.
Pashmak originated in the Iranian city of Yazd known for its various traditional Persian sweets such as Baghlava, Qottab, and Gaz during Safavid Empire.
The Arabic sweet Ghazl al-Banat (Arabic: غزل البنات, English: Girls' Yarn) is virtually identical to pashmak, and is referred to as Oriental Cotton Candy.
A Turkish sweet called pişmaniye bears some resemblance to pashmak.
In Afghanistan, a similar sweet is called qandi pashmak.
| |||||||||
---|---|---|---|---|---|---|---|---|---|
Ingredients |
| ||||||||
Breads and nans |
| ||||||||
Salads |
| ||||||||
Cheeses |
| ||||||||
Soups and āshes |
| ||||||||
Dishes |
| ||||||||
Sauces |
| ||||||||
Hors d'oeuvre |
| ||||||||
Sweets and desserts |
| ||||||||
Beverages |
| ||||||||
Instruments |
| ||||||||
Related cuisines |
| ||||||||
|
This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |