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Find sources: "Pasta al pomodoro" – news · newspapers · books · scholar · JSTOR (March 2024) |
Course | Primo (Italian pasta course) |
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Place of origin | Italy |
Main ingredients | Pasta, tomatoes, extra virgin olive oil, garlic, basil, salt |
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Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian.[1]
Media related to Tomato sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject
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