Pavochon is a popular Puerto Rican food.[1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo.[2]
The word is a portmanteauofpavo, meaning turkey, and lechón, meaning pig.[3]
This Puerto Rican culture-related article is a stub. You can help Wikipedia by expanding it. |
This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |