pebete with ham, cheese and tomato
| |
| Type | Sandwich |
|---|---|
| Place of origin | Argentina |
| Main ingredients | Bun, cheese, cured meat, tomatoes, mayonnaise |
Apebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust,[1] rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso (cheese pebete).
According to the Royal Spanish Academy it is from the lunfardo term for young boy, itself from Catalan pevet.[1]
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 | This Argentine cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Uruguayan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
