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(Top) 1 See also 2 ReferencesPebete
●Español ●Bahasa Indonesia Edit links ●Article ●Talk ●Read ●Edit ●View history Tools Actions ●Read ●Edit ●View history General ●What links here ●Related changes ●Upload file ●Special pages ●Permanent link ●Page information ●Cite this page ●Get shortened URL ●Download QR code ●Wikidata item Print/export ●Download as PDF ●Printable version Appearance From Wikipedia, the free encyclopedia pebete with ham, cheese and tomato | |
| Type | Sandwich |
|---|---|
| Place of origin | Argentina |
| Main ingredients | Bun, cheese, cured meat, tomatoes, mayonnaise |
A pebete is an Argentine and Uruguayan soft oval bun made of wheat flour with a thin brown crust,[1] rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise; the sandwich itself is usually called pebete followed by its filling, e.g., pebete de queso (cheese pebete).
According to the Royal Spanish Academy it is from the lunfardo term for young boy, itself from Catalan pevet.[1]
See also
[edit]
References
[edit]- ^ a b , which means Little Foot.http://buscon.rae.es/draeI/SrvltObtenerHtml?LEMA=pebete&SUPIND=0&CAREXT=10000&NEDIC=No#0_1 Buscon.rae.es (in Spanish)
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Argentine cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Uruguayan cuisine-related article is a stub. You can help Wikipedia by expanding it. |