Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nutsorgozinaki.
Grape juice is boiled, and flour and/ or corn flour[3] is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.
Pelamushi and nuts are used to prepare Churchkhela.
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