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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Pestil , also known as bastık or pastegh (Armenian : պաստեղ ) is dried fruit pulp, best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container. It is a popular dessert in Armenia and Turkey .[3]
Pestil might be made with different types of fruit beside plums. Apples, apricots, pears, peaches and melons are popular choices.[4]
Etymology and History [ edit ]
Armenian rolled up pastegh
According to Robert Dankoff , the term bastik , used in much of Anatolia including Bursa , Kayseri , and Van , derives from Armenian pasteł (պաստեղ , "pastegh " / "fruit leather") which in turn derives from Ancient Greek pastillos πάστιλλος , "pastille").[5] Middle Armenian as պաստեղ (pasteġ) in the year 1227 AD.
According to Turkish-Armenian linguist Nişanyan Sevan ,pestil and pastillo pastillo might have derived from Italian pastello pestil and French pastille Câmiü'l-Fürs. [6]
See also [ edit ]
References [ edit ]
^ "Pastegh (TTU Lavash or Sour Lavash) - Armenian Sweet & Tart Chewy Fruit Learher" . 8 October 2022.
^ Kristbergsson, Kristberg; Oliveira, Jorge (2016-03-09). Traditional Foods: General and Consumer Aspects . Springer. ISBN 978-1-4899-7648-2
^ Dankoff, Robert (1995). Armenian Loanwords in Turkish ISBN 978-3-447-03640-5
^ "pestil" . Nişanyan Sözlük . Retrieved 2020-10-21 .
External links [ edit ]
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Հայկական խոհանոց
Ingredients
Vegetables and fruits
Herbs and spices
Breads
Soups
Appetizers and salads
Main entrées
Grilled meats
Beverages
Desserts
Instruments
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Pestil&oldid=1214065870 " C a t e g o r i e s : ● T u r k i s h d e s s e r t s ● T u r k i s h w o r d s a n d p h r a s e s ● A r m e n i a n d e s s e r t s ● G r e e k d e s s e r t s ● B u l g a r i a n d e s s e r t s ● F r u i t d i s h e s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A r t i c l e s c o n t a i n i n g A r m e n i a n - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g A n c i e n t G r e e k ( t o 1 4 5 3 ) - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 M a r c h 2 0 2 4 , a t 1 9 : 1 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
