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Contents

   



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1 Career  





2 Family  





3 Books  





4 References  





5 External links  














Phil Vickery (chef)







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From Wikipedia, the free encyclopedia
 


Phil Vickery
Born

Philip Vickery


(1961-05-02) 2 May 1961 (age 63)
Folkestone, Kent, England
NationalityBritish
Occupation(s)Celebrity chef, food writer
Years active1996–present
Employer(s)BBC (former)
ITV (current)
Known forReady, Steady, Cook,
This Morning
Spouse

(m. 2000; sep. 2020)
Children1
Websitehttp://vickery.tv

Philip Vickery (born 2 May 1961) is an English celebrity chef. He is best known for working on ITV's This Morning, where he has been a Chef since 2006.

Career[edit]

Vickery followed Gary Rhodes as head chef of the Castle Hotel, Taunton, Somerset, which at the time held a Michelin Star.[1] It lost its Michelin status under Vickery, but retained its 4 AA rosettes, while he gained the AA Chef of the Year. Vickery regained the Michelin star, re-awarded for four consecutive years from 1994 to 1997.[2] Vickery has written twelve books. The first, "Just Food", was published by Headline in 1999. He appeared in BBC's Ready Steady Cook over 200 times between 1996 and 2010 until the show's retirement, often being nicknamed "Phil Victory" due to his high win record in the series.

He currently appears on the television programme This Morning as a resident chef.

In September 2008, Vickery began advertising food products and promoting special offers for supermarket chain Aldi, after signing a two-year deal with the chain. He is also the current spokesperson for Unilever's Stork brand margarine.[3] He was appointed Food Ambassador in March 2010 by Coeliac UK. He became interested in the subject of gluten-free food when a Christmas pudding company he owned switched to using rice flour, and he noticed an increase in orders due to the niche position the product occupied.[4]

Family[edit]

Vickery is the second of three sons of Robert and Teresa Vickery. They were born at Folkestone, then raised at DensoleinHawkinge near Folkestone. He began dating Fern Britton in 1999 after they met on the set of BBC Two's Ready Steady Cook. They married in spring 2000. Vickery has one daughter with Britton, Winifred (2001) and is stepfather to Britton's three children from her first marriage. Vickery and Britton announced on their Twitter accounts on 29 January 2020 that they were separating after 20 years of marriage.

Books[edit]

References[edit]

  1. ^ Wells, John (27 March 1994). "EATING OUT / Fortress of new English food: The Castle Hotel, Taunton, Somerset". The Independent. London. Archived from the original on 26 May 2022. Retrieved 6 September 2009.
  • ^ Tj. "Phil's Vickery TV - Mustard (France)". www.vickery.tv.
  • ^ "Bake with Stork". Unilever. Retrieved 7 May 2010.
  • ^ Clay, Xanthe (15 October 2010). "Gluten-free recipes by Phil Vickery". The Daily Telegraph. London.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Phil_Vickery_(chef)&oldid=1182488869"

    Categories: 
    1961 births
    Living people
    English food writers
    English television chefs
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    Gluten-free cookbook writers
    People from Chiltern District
    People from Folkestone
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    This page was last edited on 29 October 2023, at 17:12 (UTC).

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