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1 See also  





2 References  





3 External links  














Phyllodulcin






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Phyllodulcin
Chemical structure of hyllodulcin
Names
Preferred IUPAC name

(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-2-benzopyran-1-one

Other names

Praeruptorin

Identifiers

CAS Number

3D model (JSmol)

ChemSpider

PubChem CID

UNII

CompTox Dashboard (EPA)

  • InChI=1S/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1

    Key: PBILBHLAPJTJOT-CQSZACIVSA-N

  • COc1ccc(cc1O)[C@H]2Cc3cccc(c3C(=O)O2)O

Properties

Chemical formula

C16H14O5
Molar mass 286.27 g/mol

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

checkY verify (what is checkY☒N ?)

Infobox references

Phyllodulcin is a dihydroisocoumarin found in Hydrangea macrophylla[1] and Hydrangea serrata.[2] It is a sweetener 400–800 times sweeter than sugar.[3]

See also

[edit]

References

[edit]
  1. ^ Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and Thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol. 22, no. 8, pp. 870–872, INIST 1959604.
  • ^ Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume 37, Number 2, pp. 249–257, doi:10.1007/BF02515827.
  • ^ Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003, ISBN 978-0-8493-1486-5.
  • [edit]


  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Phyllodulcin&oldid=1059959437"

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    This page was last edited on 12 December 2021, at 17:51 (UTC).

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