PicadaorPicada Colombiana is a Colombian cuisine dish[1] prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish.[2] Often served on large platters, picadas are usually served at gatherings and for special occasions.
Other types of Colombian picada can include chopped seafood (such as picada del mar).[3]
