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Contents

   



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1 Overview  




2 See also  




3 References  




4 External links  













Pletzel







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From Wikipedia, the free encyclopedia
  

Pletzel
TypeCrackerorflatbread
Region or stateUnited States
Created byAshkenazi Jews
For the Jewish neighborhood in Paris, see Pletzl.

Pletzel, platzelorpletzl (Yiddish: פלעצל, German: Plätzchen, cookie or cracker) is a type of Jewish flatbread similar to focaccia.

Overview[edit]

A type of pletzel smothered in onion and poppy seeds is known as the onion pletzl, onion boardoronion flat in the US. It was a common treat sold in American Jewish bakeries until the end of the 20th century.[1][2] In east London and in Buenos Aires, the onion platzel is still available.[3]

See also[edit]

References[edit]

  1. ^ Gil Marks. Encyclopedia of Jewish Food. John Wiley and Sons, Hoboken NJ 2010, ISBN 978-0-470-39130-3, p. 470
  • ^ Jeffrey Hertzberg, Zoe Francois. Five Minute Bread: The revolutionary new baking method: no bread machine, no kneading! Random House, 2016. ISBN 9781446446683, p. 250
  • ^ "Platzel".

    • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Pletzel&oldid=1144517077"
    Categories: 
    ●Ashkenazi Jewish cuisine
     ●Crackers (food)
     ●Flatbreads
     ●Jewish American cuisine
     ●Jewish breads
     Hidden categories: 
    ●Articles with short description
     ●Short description matches Wikidata
     ●Articles containing Yiddish-language text
     ●Articles containing German-language text
      


    ●This page was last edited on 14 March 2023, at 04:55 (UTC).
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