Owing to its geographic location, Yemen has been at the crossroads of many civilisations for over 7,000 years. In 1200 BCE, the Sabaeans formed a thriving commercial kingdom that included parts of modern Ethiopia and Eritrea. In 275 CE, it was succeeded by the Himyarite Kingdom, which spanned much of Yemen's present-day territory and was heavily influenced by Judaism. Christianity arrived in the fourth century, followed by the rapid spread of Islam in the seventh century. Yemenite troops playing a crucial role in early Islamic conquests. Various dynasties emerged between the 9th and 16th centuries. During the 19th century, the country was divided between the Ottoman and British empires. After World War I, the Mutawakkilite Kingdom of Yemen was established, which in 1962 became the Yemen Arab Republic (North Yemen) following a coup. In 1967, the British Aden Protectorate became the independent People's Democratic Republic of Yemen (South Yemen), the first and only officially socialist state in the Arab world. In 1990, the two Yemeni states united to form the modern Republic of Yemen (al-Jumhūrīyah al-Yamanīyah), with Ali Abdullah Saleh serving as the first president until his resignation in 2012 in the wake of the Arab Spring.
National Dialogue is a key part of the agreement brokered by the UN and the Gulf Co-operation Council that saw long-time President Ali Abdullah Saleh hand over power to Abdrabbuh Mansour Hadi in November 2011 after an uprising. Mr Hadi was subsequently sworn in for a two-year term as president in February 2012 after an election in which he stood unopposed. (Full article...)
Between 4 June and 23 September 2011, Hadi was the acting president of Yemen while Ali Abdullah Saleh was undergoing medical treatment in Saudi Arabia following an attack on the presidential palace during the 2011 Yemeni uprising. On 23 November, he became Acting President again, after Saleh moved into a non-active role pending the presidential election "in return for immunity from prosecution". Hadi was "expected to form a national unity government and also call for early presidential elections within 90 days" while Saleh continued to serve as president in name only.
Mansour Hadi was chosen as a president for a two-year transitional period on 21 February by Yemen's political factions, in an election where he was the sole consensus candidate, although the election was boycotted by Houthis in the north and Southern Secessionists in the south of the country. Hadi's mandate was extended for another year in January 2014. According to pro-Houthi media outlet SABA, Hadi remained in power after the expiration of his mandate. (Full article...)
Image 7Postage stamp of the Kathiri state of Sai'yun with portrait of Sultan Jafar bin Mansur. Kathiri is Kingdom of Hadhramaut Protected/Controlled British Empire. (from History of Yemen)
Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. (Full article...)
Image 1dragon's blood tree (Dracaena cinnabari) in Socotra
Image 2A bronze statue of Dhamar Ali Yahbur II, a Himyarite Kingdom king who probably reigned in late 3rd or early 4th century AD. Displayed in the Sana'a National Museum.
Image 7Seiyun Palace was the royal residence of the sultan of Kathiri, located in the town of Seiyun in the Hadhramaut region, Yemen. It is one of the world’s largest mud-brick structures.
Image 8A Griffon from the royal palace at Shabwa, the capital city of Hadhramaut
Image 9Bronze lion with a rider made by Qatabanians the circa 75-50 BCE.
Selected cuisines, dishes and foods - show another
Libyan asida served with rub and molten sheep ghee; the traditional way to eat Libyan asida is to do so using the index and middle fingers of the right hand.
Asida (Arabic "عصيدة", Maghrebi『Ġsydë』[ˈʕæs(ˁ)iːdə]) is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten mainly in Middle East and African countries. It is considered one of the most popular desserts and traditional dishes in many Arab countries. (Full article...)
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