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Contents

   



(Top)
 


1 Stuffed racuchy  





2 See also  





3 References  





4 External links  














Racuchy






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From Wikipedia, the free encyclopedia
 


Racuchy topped with powdered sugar

Racuchy (pronounced Rahtz-oo-hih) is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, sugar and a pinch of salt. Racuchy are made with yeast or, in other versions, baking powderorbaking soda. Racuchy are pan fried in oil. In Poland, racuchy are usually eaten for dinner, snackorsupper.

Racuchy can be eaten plain, sprinkled with sugar, or topped with powdered sugar. In alternative versions some creamorsour cream can be used.

In some regions, racuchy are prepared more savoury and served with fish soupormushroom soup during the Christmas Eve dinner.

Stuffed racuchy[edit]

The most popular version of racuchy is stuffed with slices of apple and served with sugar.[1] Sometimes, in more modern versions, other fruits can be used, for instance, bananas. There is also a savoury sweet version of stuffed racuchy, filled with potatoes.

See also[edit]

References[edit]

  1. ^ "Apple pancakes (Racuchy)". Best Polish Recipes. Archived from the original on 27 January 2021. Retrieved 9 July 2015.

External links[edit]

  • t
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Racuchy&oldid=1145667277"

    Categories: 
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    This page was last edited on 20 March 2023, at 09:48 (UTC).

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