Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Description  





2 See also  





3 References  














Raspuri






Tiếng Vit
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Mangifera 'Raspuri'
GenusMangifera
SpeciesMangifera indica
Cultivar'Raspuri'
OriginIndia

The 'Raspuri' mango is an extremely popular variety of mango in South Indian state of Karnataka especially grown in and around Bengaluru, Ramanagara, Kolar, Chikkaballapura, Tumakuru. This fruit is also known as sweet mango. It is also known as the Pairi mango in Maharashtra state.

Raspuri: Raspuri mango This is called the Queen Mango of India. It’s generally found in Old Mysore, Karnataka. This mango is very tasty; that’s why it’s generally called the "queen" mango.

Description[edit]

Raspuri mangoes are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is reddish yellow in colour, and some eat the skin though it can be a bit bitter for some taste buds. The mango has a warm sweet taste, is sometimes pleasantly tart, and has rich aromatic flavour. It is an excellent source of vitamins A and C. The pulp is suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a dessert. It can also be used in puddings, bakery fillings, and fruit meals for children, flavours for food industry, and also to make ice cream and yoghurt.[1]

Sliced Raspuri mango

Raspuri mangoes are juicy in texture. They are rich in carotenes, a precursor of Vitamin A. This mango is grown widely in the south of India, primarily Karnataka. Raspuri mangoes are largely grown and eaten in Old Mysuru region of Karnataka. Like the Alphanso and the Totapuri mango, the Raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.[2]

A fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all in taste, as well as amount of juice per mango, including the Alphonso. The fully ripened Raspuri may have orange, green, red and mixed colours and the pulp is yellowish orange and is very sweet and juicy. If the fruit is not ripe or not ripened naturally, it may taste sour. This variety of mango arrives in the market early compared to other varieties, during the months of May and will usually be available until the beginning of June. Raspuri mangoes are also called by another name Pairi. If one hears the word Pairi Mango, it means they refer to Raspuri.

See also[edit]

List of mango cultivars

References[edit]

  1. ^ "Raspuri- The 'Sweet Mango' of South".
  • ^ "Mysore Fruits".

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Raspuri&oldid=1175815942"

    Categories: 
    Mango cultivars
    Agriculture in India
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Articles with 'species' microformats
     



    This page was last edited on 17 September 2023, at 16:44 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki