J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 E t y m o l o g y
2 P r o d u c t i o n a n d c o n s u m p t i o n
3 S e e a l s o
4 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
R e b l e c
2 l a n g u a g e s
● F r a n ç a i s ● I t a l i a n o
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Reblec or réblèque [1] fresh , small-rimmed cheese made from spontaneously surfaced cream , to which whole raw milk is added.[2]
If cream is also added during production, it takes the name reblec de crama ,[3] reblec ' in Valdôtain dialect .
Etymology [ edit ]
The name comes from the Valdôtain dialect term reblètsé , meaning to empty the cows' teats after milking , reiterative of the verb blètsé , meaning 'to milk'.[4]
Reblec follows the same etymology as Reblochon .
Production and consumption [ edit ]
Reblec is mainly produced in the Aosta Valley and it can be consumed as early as 12 hours after it is made.
It is also served as a dessert, topped with sugar , cinnamon or with a dusting of chocolate .
See also [ edit ]
References [ edit ]
^ "Reblec: il dolce formaggio valdostano che sa di montagna" . turismo.it (in Italian). Retrieved 28 February 2018 . Talvolta, insieme al latte viene fatta scaldare anche della panna per ottenere una variante a doppia crema che prende il nome di Reblec de Crama.
^ "Traire" . patoisvda.org (in French).
t
e
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Reblec&oldid=1220295255 " C a t e g o r i e s : ● I t a l i a n c h e e s e s ● A o s t a V a l l e y ● C h e e s e ● C h e e s e s t u b s ● I t a l i a n c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● C S 1 F r e n c h - l a n g u a g e s o u r c e s ( fr ) ● C S 1 I t a l i a n - l a n g u a g e s o u r c e s ( it ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s f r o m S e p t e m b e r 2 0 2 3 ● A l l a r t i c l e s n e e d i n g a d d i t i o n a l r e f e r e n c e s ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 2 A p r i l 2 0 2 4 , a t 2 2 : 1 3 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
