| Red Windsor | |
|---|---|
 | |
| Country of origin | United Kingdom |
| Region | England |
| Source of milk | Cows |
| Texture | Semi-hard |
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
