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1 References  














Red leaf lettuce






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From Wikipedia, the free encyclopedia
 


lechuga violeta
New Red Fire Lettuce, one of the cultivars of the red leaf lettuce group.
SpeciesLactuca sativa
Red leaf lettuce, raw
Nutritional value per 100 g (3.5 oz)
Energy68 kJ (16 kcal)

Carbohydrates

2.26 g

Sugars0.48 g
Dietary fiber0.9 g

Fat

0.22 g

Protein

1.33 g

VitaminsQuantity

%DV

Vitamin A equiv.

beta-Carotene

lutein zeaxanthin

42%

375 μg

42%

4495 μg

1724 μg

Thiamine (B1)

5%

0.064 mg
Riboflavin (B2)

6%

0.077 mg
Niacin (B3)

2%

0.321 mg
Pantothenic acid (B5)

3%

0.144 mg
Vitamin B6

6%

0.1 mg
Folate (B9)

9%

36 μg
Vitamin C

4%

3.7 mg
Vitamin E

1%

0.15 mg
Vitamin K

117%

140.3 μg
MineralsQuantity

%DV

Calcium

3%

33 mg
Iron

7%

1.2 mg
Magnesium

3%

12 mg
Manganese

9%

0.203 mg
Phosphorus

2%

28 mg
Potassium

6%

187 mg
Sodium

1%

25 mg
Zinc

2%

0.2 mg

Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]

Red leaf lettuces are a group of lettuce cultivars with dark red or purple leaves. Red leaf lettuce cultivars include "Lollo Rossa",[3][4] "New Red Fire Lettuce", "Red Sails Lettuce", "Redina Lettuce", "Henry's Leafy Friend", Galactic Lettuce", and the "Benito Lettuce".


References[edit]

  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  • ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  • ^ Francesco Imperi (17 November 2016). "Come coltivare l'insalata da taglio". Associazone Buono. Retrieved 11 September 2019.
  • ^ "Lactuca sativa "Lollo Rossa"". Royal Horticultural Society. Retrieved 11 September 2019.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Red_leaf_lettuce&oldid=1226795156"

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    Food plant cultivars
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