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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Rfissa Type Tharid Place of origin Morocco Main ingredients msemmen , chicken , lentils , fenugreek , ras el hanout
Food energy (per serving)
901[1] kcal Other information Sodium 1,437 mg, protein 37 g, vitamin A 6%, calcium 7%, vitamin C 12%, iron 50%
[1]
Rfissa Arabic : رفيسة ) is a Moroccan dish that is served during various traditional celebrations.[2]
It is traditionally served with chicken, lentils, fenugreek seeds (helba in Arabic ), msemmen , meloui or day-old bread , and the spice blend Ras el-Hanout .[3]
It is traditional to serve rfissa to a woman who has just given birth, as fenugreek is purported to be beneficial for women that are recovering from childbirth.[4]
Rfissa is derived from tharid ثريد Arab dish said to have been the Prophet Muhammad 's favorite dish.[4]
This dish did not appear in Moroccan cookbooks until the 1990s.[4] rfissa is related to rural culinary traditions, whereas the people writing cookbooks for a long time were mostly Fessi elites.[5]
See also [ edit ]
References [ edit ]
^ "Rfissa Moroccan Chicken With Lentils) Recipe - Food.com" . 16 May 2023.
^ "Rfissa Recipe - Moroccan Chicken and Lentils Over Shredded Pastry" .
^ a b c Jamal, Ayoub El (2018-12-18). "Anny Gaul: "The Cuisine of the City of Tetouan" . Tangier American Legation . Retrieved 2020-03-07 .
^ Idrissi, Abdelbaar Mounadi (2018-12-18). "Anny Gaul: "The Cuisine of the City of Tetouan" . Tangier American Legation Museum . Retrieved 2021-10-28 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Rfissa&oldid=1231607686 " C a t e g o r i e s : ● A r a b c u i s i n e ● M o r o c c a n c u i s i n e ● F o o d s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g A r a b i c - l a n g u a g e t e x t ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 2 9 J u n e 2 0 2 4 , a t 0 6 : 5 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
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