51°55′03″N 4°27′16″E / 51.91744°N 4.45435°E / 51.91744; 4.45435
Richard Visser (1968/1969[1]) is a Dutch pastry chef who runs a pastry stand (Dutch: Richard Visser's Gebakkraam) located on the corner of the Heemraadssingel and the Vierambachtsstraat in Rotterdam, which mainly sells oliebollen. In 2011 his oliebollen were named the best in the Netherlands by the Algemeen Dagblad national newspaper in their AD-Oliebollentest; this was his eighth win in nineteen years.[1][2] He won again in 2013.[3]
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