A bowl of rose hip soup with small biscuits made from almonds, sugar, and egg whites.
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| Alternative names | Nyponsoppa |
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| Type | BeverageorSoup |
| Course | BreakfastorDessert |
| Place of origin | Sweden |
| Serving temperature | Cold or Hot |
| Main ingredients | Rose hips, sugar, water, potato starch |
Food energy | 83-1,608 kJ per 100g 20-384 kcal per 100g [1] kcal |
Rose hip soup (Swedish: nyponsoppa) is a Swedish soup made from rose hips.[2] It is served as a beverage or as a dessert with milk, creamorvanilla ice cream along with small almond biscuits.
Rose hip soup may be eaten for breakfast. The types of soup for that purpose are generally lower in fruit content and more watery, and may be served with pieces of crisp bread.
The best rose hips or nypon to make the soup are the large hips of Rosa rugosa, but the smaller hips of Rosa canina and Rosa dumalis are also commonly used.[3][4] The hips form after the rose petals have fallen off. They are picked after the first frost of the fall, once ripe and red, then dried.[5] Nyponsoppa is typically made with dried rose hips, water, potato starch (as a thickener), and sugar. The rose hips are boiled until they are soft and then blended with a mixer. The mixture is then run through a sieve and thickened with potato starch.[6] Rose hips are rich in vitamin C.[citation needed]
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| Soups |
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| Blood soups |
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| Bean soups |
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| Cheese soups |
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| Cream and yogurt soups |
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| Fruit soups |
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| Noodle soups |
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| Nut soups |
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| Vegetable soups |
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| See also |
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