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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Fried rubing (乳饼) goat's cheese in Kunming (昆明), Yunnan (云南), China.
Rubing (simplified Chinese : 乳饼 ; traditional Chinese : 乳餅 ; pinyin : rǔbǐng ) is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities.[1] Its Bai name is youdbap , meaning "goat's milk".[1]
Production [ edit ]
Rubing is made by mixing heated goat's milk and a souring agent , traditionally a mixture called năiténg (奶藤; lit. 'milk vine') made from a cultivated vine .[1]
Preparation and serving [ edit ]
Rubing is most often steamed with local ham or salt beef, or sometimes served pan fried with salt and chilli. It may also be stir fried with vegetables (typically a mix of broccoli and carrot ), in a similar manner to how other mainland Chinese rural cuisine tends to stir-fry harder forms of tofu .photo It is also pan fried and served with alternative flavourings such as dry chilli powder, salt, and Sichuan pepper powder.
Relationship to other cheeses [ edit ]
Rubing is roughly similar to paneer and queso blanco , but with the aroma of fresh goat's milk.
See also [ edit ]
References [ edit ]
t
e
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Rubing&oldid=1144699853 "
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● T h i s p a g e w a s l a s t e d i t e d o n 1 5 M a r c h 2 0 2 3 , a t 0 3 : 0 5 ( U T C ) .
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