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Contents

   



(Top)
 


1 Production  





2 Preparation and serving  





3 Relationship to other cheeses  





4 See also  





5 References  














Rubing







Norsk bokmål
Português

 

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From Wikipedia, the free encyclopedia
 


Fried rubing (乳饼) goat's cheese in Kunming (昆明), Yunnan (云南), China.

Rubing (simplified Chinese: 乳饼; traditional Chinese: 乳餅; pinyin: rǔbǐng) is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan ProvinceofChina by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities.[1] Its Bai name is youdbap, meaning "goat's milk".[1]

Production[edit]

Rubing is made by mixing heated goat's milk and a souring agent, traditionally a mixture called năiténg (奶藤; lit. 'milk vine') made from a cultivated vine.[1]

Preparation and serving[edit]

Rubing is most often steamed with local ham or salt beef, or sometimes served pan fried with salt and chilli. It may also be stir fried with vegetables (typically a mix of broccoli and carrot), in a similar manner to how other mainland Chinese rural cuisine tends to stir-fry harder forms of tofu.photo It is also pan fried and served with alternative flavourings such as dry chilli powder, salt, and Sichuan pepper powder.

Relationship to other cheeses[edit]

Rubing is roughly similar to paneer and queso blanco, but with the aroma of fresh goat's milk.

See also[edit]

References[edit]

  1. ^ a b c "Mozzarella of the East: Cheese-making and Bai culture" (PDF). Archived from the original (PDF) on 2017-12-02. Retrieved 2008-02-05.
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Rubing&oldid=1144699853"

    Categories: 
    Chinese cheeses
    Acid-set cheeses
    Goat's-milk cheeses
    Yunnan cuisine
    Chinese cuisine stubs
    Cheese stubs
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