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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Rupjmaize
Slices of rupjmaize
Type Bread Place of origin Latvia Main ingredients Rye
Rupjmaize is a traditional dark bread made from rye and is considered to be the staple of the Latvian diet .[1] [2] The first written references to Latvian rye bread are found in a recipes book dating back to 1901.[citation needed ]
The bread is made in a wood fueled hearth furnace from coarse (1740. and 1800. type) rye flour , with the addition of malt and caraway seeds as ingredients, giving the bread its characteristic flavor and aroma.[3]
It is also used to make Rupjmaizes kārtojums , a traditional Latvian dessert.
Salinātā rudzu rupjmaize is a special type of Rupjmaize, which has been sweetened by pouring hot water over (part of) the rye flour. It was registered as a Traditional Speciality Guaranteed in the EU in 2013.[4]
References
[ edit ]
^ "Tutorial on making Rupjmaize in Latvian" .
^ "Publication of an application pursuant to Article 50(2 )(b ) of Regulation (EU ) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs. 2013/C 177/08" . European Union . Retrieved 22 June 2013 .
External links
[ edit ]
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Rupjmaize&oldid=1153172545 "
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