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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking , mashing , and french fries . Russet potatoes are sometimes known as Idaho potatoes in the United States ,[1] but the name Idaho Potato is trademarked by the Idaho Potato Commission and only potatoes grown in the state of Idaho can legally be referred to by that name.[2]
Russet potato cultivar with sprouts
Varieties [ edit ]
Norkotah Russet[3]
Frontier Russet[3]
Russet Nugget[3]
Centennial Russet[3]
Rio Grande Russett[3]
Silverton Russet[3]
Ranger Russet
Umatilla Russet
Butte Russet
Alpine Russet
Alturas Russet
Arcadia Russet
Blazer Russet
Canela Russet
Castle Russet
Classic Russet
Clearwater Russet
Defender Russet
Echo Russet
Galena Russet
Gem Russet
GemStar Russet
Highland Russet
King Russet
La Belle Russet
Lemhi Russet
Mountain Gem Russet
Nooksack Russet
Norgold Russet
Owyhee Russet
Payette Russet
Pioneer Russet
Pomerelle Russet
Premier Russet
Reveille Russet
Rio Grand Russet
Sage Russet
Targhee Russet
Teton Russet
Vanguard Russet
Western Russet
Rainier Russet
To improve the disease resistance of potatoes, Luther Burbank selected the potato that became known as the Russet Burbank. It was not patented because plants such as potatoes propagated from tubers were not granted patents in the United States.[4]
Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries . As of 2009, "McDonald's top tuber is the Russet Burbank".[5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides.[5] [6]
Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing.[1]
References [ edit ]
^ a b c d e f g Vegetable Varieties for Gardeners Archived 2017-02-12 at the Wayback Machine - Cornell University
^ Daniel Kevles (2002). A history of patenting life in the United States with comparative attention to Europe and Canada: a report to the European Group on Ethics in Science and New Technologies . Archived from the original on 2016-03-04. Retrieved 2016-10-08 .
^ a b Bruce Watson (23 September 2009). "McDonald's prepares to switch its fries to a greener potato" . Daily Finance . Archived from the original on 27 November 2015.
^ Emily Main (February 26, 2014). "McDonald's French Fries Are "Toxic Taters," Says New Campaign" . Rodale News . Archived from the original on 20 December 2014. Retrieved 20 December 2014 .
External links [ edit ]
Agata
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Potato cultivars
Russet potato
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Russet_potato&oldid=1198447657 "
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