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Contents

   



(Top)
 


1 History  





2 See also  





3 References  














Saftsuppe






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From Wikipedia, the free encyclopedia
 


Saftsuppe
Saftsuppe made with walnuts and pineapple juice
TypeSoup
CourseDessert
Place of originNorway
Main ingredientsJuice
Ingredients generally usedCorn starch, raisins, dried fruit

Saftsuppeorsago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flourorcornstarch. Dried fruit such as raisinsorsago groats are added as well.[1] It is frequently served with pancakes or vanilla ice cream.[2] It can be made from a variety of juices, such as blueberry juice, pineapple juice, and currant juice.

History

[edit]

InScouting circles, it is known as Gasmann soup, being named after scout leader and pastor Hans Møller Gasmann.[3]

See also

[edit]

References

[edit]
  1. ^ "Saftsuppe med byggryn og rosiner". Norsk tradisjonsmat (in Norwegian Bokmål). 25 September 2017.
  • ^ Vollan, Rolf-Anders (30 January 2019). "Saftsuppe (sagogrynsuppe)". Det glade kjøkken (in Norwegian Bokmål).
  • ^ Speidermuseet: Landsleiren på Jeløya 1936 Gasmannsuppe på menyen, se mandag 13.juli
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Saftsuppe&oldid=1175304711"

    Categories: 
    Norwegian cuisine
    Desserts
    Dessert stubs
    Hidden categories: 
    CS1 Norwegian Bokmål-language sources (nb)
    Articles with short description
    Short description is different from Wikidata
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