J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 S e e a l s o
2 N o t e s
3 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
S a g a m i t e
1 l a n g u a g e
● F r a n ç a i s
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Sagamité is a Native American stew made from hominy , cornmeal , or Indian corn [1] [2] vegetables , wild rice , brown sugar , beans , smoked fish or animal brains .[1] [2]
Caddo sagamité was thick soup made from corn flour , that had previously been parched and ground into a fine meal. Beans and acorn flour could be added.[3] earthenware pots for crowds during ceremonies.[4]
Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria , Huron , Osage , and early Caddo tribes of Arkansas .[3] Illinois State Museum , the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River , as Marquette mentions in his journal of the voyage.[5]
See also [ edit ]
^ a b Rumble, Victoria R. (August 11, 2009). Soup Through the Ages: A Culinary History with Period Recipes . McFarland, Incorporated, Publishers. ISBN 9780786453900
^ a b "Sagamité" . 64 Parishes . Retrieved 2024-05-16 .
^ a b Harrington, 170
^ Harrington, 249
^ "Odd Wisconsin Archive: Beer and Sweet Corn" . wisconsinhistory.org . Archived from the original on 21 September 2013.
References [ edit ]
t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Sagamite&oldid=1224215746 " C a t e g o r i e s : ● C a d d o ● A m e r i c a n s t e w s ● M a i z e d i s h e s ● N a t i v e A m e r i c a n c u i s i n e ● N a t i v e A m e r i c a n c u i s i n e o f t h e S o u t h e a s t e r n W o o d l a n d s ● G u e s t g r e e t i n g f o o d a n d d r i n k ● S o u p s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 6 M a y 2 0 2 4 , a t 2 3 : 3 0 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
