Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 Medicinal aspects  





2 References  














Salicin






العربية
Català
Deutsch
Eesti
Español
Esperanto
فارسی
Français

Ido
Italiano
עברית
Nederlands

Polski
Português
Română
Русский
Slovenčina
Српски / srpski
Srpskohrvatski / српскохрватски
Suomi
Svenska
Українська
Tiếng Vit

 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 




In other projects  



Wikimedia Commons
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Salicin[1]
Names
IUPAC name

2-(Hydroxymethyl)phenyl β-D-glucopyranoside

Systematic IUPAC name

(2R,3S,4S,5R,6S)-2-(Hydroxymethyl)-6-[2-(hydroxymethyl)phenoxy]oxane-3,4,5-triol

Other names

Salicin; D-(−)-Salicin; Salicoside

Identifiers

CAS Number

3D model (JSmol)

Abbreviations Glc(b)-O-Ph(2-CH2OH)
ChemSpider
ECHA InfoCard 100.004.847 Edit this at Wikidata
KEGG

PubChem CID

RTECS number
  • LZ5901700
UNII

CompTox Dashboard (EPA)

  • InChI=1/C13H18O7/c14/h1-4,9-18H,5-6H2

  • OCc1ccccc1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

Properties

Chemical formula

C13H18O7
Molar mass 286.280 g·mol−1
Appearance White crystals
Density 1.434 g/cm3[2]
Melting point 207 °C (405 °F; 480 K)[2]
Boiling point 240 decomp.[2]

Solubility in water

43 g/L
SolubilityinEthanol 3 g/L
SolubilityinDMSO 20 g/L
Solubilityindimethyl formamide 30 g/L
Hazards
Occupational safety and health (OHS/OSH):

Main hazards

Skin sensitizer / Contact dermatitis[3]
GHS labelling:

Pictograms

GHS07: Exclamation mark

Signal word

Warning

Hazard statements

H317

Precautionary statements

P261, P272, P280, P302+P352, P333+P313, P362, P363, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineFlammability 0: Will not burn. E.g. waterInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
1
0
0

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

☒N verify (what is checkY☒N ?)

Infobox references

Salicin is an alcoholic β-glucoside. Salicin is produced in (and named after) willow (Salix) bark. It is a biosynthetic precursor to salicylaldehyde.[4]

Salicin hydrolyses into β-d-glucose and salicyl alcohol (saligenin). Salicyl alcohol can be oxidized into salicylaldehyde and salicylate, both biologically and industrially.

Medicinal aspects

[edit]

Salicin is found in the bark of and leaves of willows, poplars and various other plants. Derivates are found in castoreum. Salicin from meadowsweet was used in the synthesis of aspirin (acetylsalicylic acid),[5] in 1899 by scientists at Bayer. Salicin tastes bitter like quinine.[6]

Salicin may cause an allergic skin reaction (skin sensitization; category 1).[3]

Mild side effects are standard, with rare occurrences of nausea, vomiting, rash, dizziness and breathing problems. Overdose from high quantities of salicin can be toxic, damaging kidneys, causing stomach ulcers, diarrhea, bleeding or digestive discomfort. Some people may be allergic or sensitive to salicylates and suffer reactions similar to those produced by aspirin. People should not take salicin if they have asthma, diabetes, gout, gastritis, hemophilia, stomach ulcers; also contraindicated are children under 16, and pregnant and breastfeeding women.[7]

References

[edit]
  1. ^ Merck Index, 11th Edition, 8293
  • ^ a b c Haynes, William M., ed. (2016). CRC Handbook of Chemistry and Physics (97th ed.). CRC Press. p. 3.312. ISBN 9781498754293.
  • ^ a b PubChem
  • ^ Pasteels, J. M.; Rowell-Rahier, M.; Braekman, J. C.; Dupont, A. (1983). "Salicin from host plant as precursor of salicylaldehyde in defensive secretion of Chrysomeline larvae". Physiological Entomology. 8 (3): 307–314. doi:10.1111/j.1365-3032.1983.tb00362.x. S2CID 85066862.
  • ^ "History of Aspirin". About.com Inventors. Archived from the original on July 20, 2012. Retrieved 2016-06-15.
  • ^ Daniells, S (2006-10-09). "Symrise explores cheaper alternatives in bitter-maskers". www.foodnavigator.com. Retrieved 2007-12-13.
  • ^ "Willow bark | University of Maryland Medical Center". Archived from the original on 2013-10-30. Retrieved 2013-10-21.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Salicin&oldid=1221056029"

    Categories: 
    Bitter compounds
    Natural phenols
    Phenol glucosides
    Hidden categories: 
    Articles with short description
    Short description matches Wikidata
    Articles without EBI source
    Articles with changed ChemSpider identifier
    ECHA InfoCard ID from Wikidata
    Articles with changed KEGG identifier
    Chembox having GHS data
    Articles containing unverified chemical infoboxes
     



    This page was last edited on 27 April 2024, at 15:59 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki