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1 History  





2 Description  





3 References  














Salt and pepper chips







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From Wikipedia, the free encyclopedia
 


Salt and pepper chips
Salt and pepper chips with chicken burger
TypeFrench fries
CourseAppetizer
Place of originLiverpool
Associated cuisineBritish Chinese cuisine
Main ingredientsPotato Chips, bell peppers, onions

Salt and pepper chips is a British Chinese dish consisting of chipped potatoes mixed with stir-fried onions and peppers.

History[edit]

The dish was invented by Chinese immigrant-owned fish and chip shopsinLiverpool,[1] and is a fusion of Chinese and British cuisine. It began to be served during the 1960s.[2] It is primarily eaten in Northern England and Scotland,[3] where it has become a fixture of Chinese takeaway restaurants.[4] Its popularity is particularly high in Liverpool.[5]

Description[edit]

The dish is prepared by stir frying sliced onions, bell peppers and chilli peppers together with Sichuan pepper and black peppercorn. The mixture is seasoned with salt, garlic, five-spice powder and sugar. The chips are then tossed with the mixture and served.[6]

References[edit]

  1. ^ Bona, Emilia (2017-08-25). "Are salt and pepper chips a Scouse invention?". Liverpool Echo. Retrieved 2023-06-22.
  • ^ Bona, Marta (2020-01-23). "The Chinese Chippy Delicacy the Rest of the World Is Missing Out On". Vice. Retrieved 2023-06-22.
  • ^ "Meet the perfect fusion that is salt and pepper chips". SBS Food. Retrieved 2023-08-25.
  • ^ "Salt and Pepper: The North's Greatest Culinary Gift To The World". EAT MCR. 2020-11-26. Retrieved 2023-06-22.
  • ^ Notman, Katherine (2023-04-10). "Salt And Pepper Chips: Where Does This Scouse Delicacy Come From?". Secret Liverpool. Retrieved 2023-08-25.
  • ^ "Salt & pepper chips". BBC Good Food. Retrieved 2023-06-22.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Salt_and_pepper_chips&oldid=1203414670"

    Categories: 
    French fries
    English cuisine
    Street food in the United Kingdom
    Culture in Liverpool
    British fusion cuisine
    Chinese fusion cuisine
     



    This page was last edited on 4 February 2024, at 20:59 (UTC).

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