Jump to content
 







Main menu
   


Navigation  



Main page
Contents
Current events
Random article
About Wikipedia
Contact us
Donate
 




Contribute  



Help
Learn to edit
Community portal
Recent changes
Upload file
 








Search  

































Create account

Log in
 









Create account
 Log in
 




Pages for logged out editors learn more  



Contributions
Talk
 



















Contents

   



(Top)
 


1 See also  





2 References  














Samsø cheese






Dansk
Deutsch
Español
Հայերեն
Bahasa Indonesia

Polski
Română
Русский
Svenska
 

Edit links
 









Article
Talk
 

















Read
Edit
View history
 








Tools
   


Actions  



Read
Edit
View history
 




General  



What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Wikidata item
 




Print/export  



Download as PDF
Printable version
 
















Appearance
   

 






From Wikipedia, the free encyclopedia
 


Samsø
Country of originDenmark
Source of milkcow
Pasteurisedyes
Texturesemi-hard
Fat content30-45%
Aging time3-6 months

Samsø is a Danish cow's milk cheese named after the island of Samsø located in Denmark. It was invented in the later 19th century (1870s[1]) when the king of Denmark invited Swiss cheesemakers to teach their skill. It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. The cheese has goldenrod coloured rind covered with a yellow wax.[2][3]

See also[edit]

References[edit]

  1. ^ NPO法人チーズプロフェッショナル協会 (2015), 世界のチーズ図鑑 (in Japanese), マイナビ, p. 153, ISBN 9784839954802
  • ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
  • ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Samsø_cheese&oldid=1207740243"

    Categories: 
    Danish cheeses
    Cow's-milk cheeses
    Cheese stubs
    Hidden categories: 
    CS1 uses Japanese-language script (ja)
    CS1 Japanese-language sources (ja)
    Articles with short description
    Short description matches Wikidata
    Articles with hRecipes
    Articles with Adr microformats
    All stub articles
     



    This page was last edited on 15 February 2024, at 16:03 (UTC).

    Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.



    Privacy policy

    About Wikipedia

    Disclaimers

    Contact Wikipedia

    Code of Conduct

    Developers

    Statistics

    Cookie statement

    Mobile view



    Wikimedia Foundation
    Powered by MediaWiki