Uzbek somsas
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| Alternative names | Samsy, Somsa |
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| Place of origin | Central Asia |
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Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا, Uzbek: сомса, somsa, Turkmen: somsa, Turkish: Sambusek, Tajik: самбӯса, romanized: sambüsa Persian: سمبوسه is a savoury pastry in Central Asian cuisines.[1] It represents a bun stuffed with meat and sometimes with vegetables.[2]
In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Turkey and Iran, as well as in the Xinjiang Uygur Autonomous RegionofChina, samsas are almost always baked. In contrast to South Asian samosas they are rarely fried. The traditional samsa is often baked in the tandoor, which is a special clay oven.[1] The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found.[2]
InCentral Asia, samsas are often sold on the streets as a hot snack. They are sold at kiosks, where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers) are sold. Many grocery stores also buy samsas from suppliers and resell them.
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa.
InTajik cuisine, Sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr.[3]
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 | This article about Kazakh cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Kyrgyz cuisine is a stub. You can help Wikipedia by expanding it. |
 | This Turkmen cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Uzbek cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Tajik cuisine is a stub. You can help Wikipedia by expanding it. |
 | This Russian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
