Asaucery was the office in a medieval household responsible for sauces, as well as the room in which the preparation of sauces took place. It was headed by a saucerer. The office was subordinated to the kitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as the spicery and the scullery.[1] The term is largely obsolete today.
| |
---|---|
Shared rooms |
|
Private rooms |
|
Spaces |
|
Technical, utility and storage |
|
Great house areas |
|
Other |
|
Architectural elements |
|
Related |
|
|
![]() ![]() | This European history–related article is a stub. You can help Wikipedia by expanding it. |
![]() | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |