J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
S a v e l b e r g
1 l a n g u a g e
● N e d e r l a n d s
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
C o o r d i n a t e s : 5 2 ° 4 ′ 1 0 . 7 2 ″ N 4 ° 2 2 ′ 1 0 . 4 5 ″ E / 5 2 . 0 6 9 6 4 4 4 ° N 4 . 3 6 9 5 6 9 4 ° E / 52.0696444; 4.3695694
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Restaurant in Voorburg, Netherlands
Restaurant Savelberg restaurant in Voorburg , Netherlands . It was a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2014.[1] [2] [3] [4] [5] [6]
In 2013, GaultMillau awarded the restaurant 16.0 out of 20 points.[7]
Savelberg was one of the founders of Les Patrons Cuisiniers .[8]
Owner and head chef was Henk Savelberg . He had part-owned the predecessor Vreugd en Rust until he was bought out when the company collapsed. In 1995 he bought the mansion where Vreugd en Rust was located and closed the restaurant. After a two-year renovation he reopened the mansion as hotel-restaurant Savelberg .[9]
See also
[ edit ]
References
[ edit ]
^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on October 15, 2012. Retrieved 16 June 2014 .
^ Brandligt, Vivie (30 November 2012). "Historisch overzicht Michelinsterren 2012 - 2013" [Historic overview Michelin stars 2012-2013]. Misset Horeca (in Dutch). Retrieved 15 June 2014 . (subscription required)
^ (in Dutch) Alle 2014 Michelin sterren in een overzicht Archived 2015-06-25 at the Wayback Machine
^ Leonards, Rik (7 July 2014). "Savelberg stopt; Klint en Blaauw zetten zaak voort" [Savelberg stops; Klint and Blaauw continue restaurant]. Misset Horeca (in Dutch). Retrieved 7 July 2014 . (subscription required)
^ GaultMillau - Savelberg
^ (in Dutch) Over LPC
^ Brandligt, Vivie (5 July 2012). "Henk Savelberg" [Henk Savelberg]. Misset Horeca (in Dutch). Retrieved 7 July 2014 . (subscription required)
t
e
One star restaurants
See also
52°4′10.72″N 4°22′10.45″E / 52.0696444°N 4.3695694°E / 52.0696444; 4.3695694
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Savelberg&oldid=1173257054 " C a t e g o r i e s : ● M i c h e l i n G u i d e s t a r r e d r e s t a u r a n t s i n t h e N e t h e r l a n d s ● D e f u n c t r e s t a u r a n t s i n t h e N e t h e r l a n d s H i d d e n c a t e g o r i e s : ● C S 1 D u t c h - l a n g u a g e s o u r c e s ( nl ) ● P a g e s c o n t a i n i n g l i n k s t o s u b s c r i p t i o n - o n l y c o n t e n t ● A r t i c l e s w i t h D u t c h - l a n g u a g e s o u r c e s ( nl ) ● W e b a r c h i v e t e m p l a t e w a y b a c k l i n k s ● P a g e s u s i n g g a d g e t W i k i M i n i A t l a s ● U s e B r i t i s h E n g l i s h f r o m J a n u a r y 2 0 1 3 ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● I n f o b o x m a p f r a m e w i t h o u t O S M r e l a t i o n I D o n W i k i d a t a ● C o o r d i n a t e s o n W i k i d a t a ● P a g e s u s i n g t h e K a r t o g r a p h e r e x t e n s i o n
● T h i s p a g e w a s l a s t e d i t e d o n 1 S e p t e m b e r 2 0 2 3 , a t 0 8 : 1 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Michelin Guide
