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|topic= will aid in categorization.Content in this edit is translated from the existing French Wikipedia article at [[:fr:Savencia Fromage & Dairy]]; see its history for attribution. {{Translated|fr|Savencia Fromage & Dairy}} to the talk page. |
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Formerly | Bongrain |
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Euronext: SAVE | |
Industry | Dairy |
Headquarters | |
Revenue | 4,418,361,000 Euro (2016) ![]() |
180,993,000 Euro (2016) ![]() | |
111,947,000 Euro (2016) ![]() | |
Total assets | 3,310,735,000 Euro (2016) ![]() |
Number of employees | 19,307 (2016) ![]() |
Parent | Soparind SCA ![]() |
Divisions | Cheeses ; Creams and Butters |
Website | www![]() |
Savencia Fromage & Dairy, named Bongrain until 2015,[1] is a French food company specializing in the production of cheeses. Brands include Saint Agur Blue, Saint Albray, Etorki, Alouette and Pié d'Angloys. An independent family group, it is owned by the Bongrain family, via the Savencia Saveurs & Spécialités Group, a holding company which also includes Bordeau Chesnel and De Neuville. In 2017, it is the eighteenth largest dairy processing company in the world, in terms of turnover, and the fourth largest in France, behind Danone (second worldwide), Lactalis (3rd) and Sodiaal (16th).[2]
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