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Alternative names | Sayur sup |
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Course | Main course (breakfastorlunch) |
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia |
Created by | Indonesians |
Serving temperature | hot |
Main ingredients | Various vegetables, macaroni, and baksoorsausageinchickenorbeef broth |
Sayur sop is an Indonesian vegetable soup prepared from vegetablesinchickenorbeef broth.[1] It is popular in Indonesia, served as breakfastorlunch.
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and baksoorsausage, spiced with black pepper, garlic and shallotinchickenorbeef broth. Fried shallots and celery can be added to sayur sop.
Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.