Scrag end is a cutoflamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the carcass during butchering.[1][2]
Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews.[3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.
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