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Seada

From Wikipedia, the free encyclopedia
Seada
CourseDessert
Place of originSardinia, Italy
Main ingredientsSemolina, Pecorino cheese, olive oil or lard, honey or sugar

Seada (more commonly known by its plural form, Seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.

References

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  • De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
  • "Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.
  • "History of Seadas".